INGREDIENTS

• 50 ml of Mezcal Viviente Blend
• 50 gr cucumber
• 30 ml agave honey
• 25 ml lime juice
• Light beer
• Cucumber slices and mint for decoration

 

PROCEDURE

Add ice to the glass.

Inside the shaker, add cucumber slices, agave honey, and lime. Using a muddler, extract the cucumber juice and oils from the peel.

Add mezcal, ice, and shake.

Pour into the glass with ice and top with light beer.

Decorate with cucumber slices and mint.