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The Mystique of Maguey Chino: A Mountain Giant Agave Cupreata is more than just a plant; it is a survivor. It grows wild on the slopes and mountainous regions of the Balsas River basin. Its morphology

INGREDIENTS 50 ml of Mezcal Viviente Blend 25 ml lime juice 15 ml simple syrup Dehydrated lime and fruits for garnish PROCEDURE Add ice to the glass to chill. Inside the shaker, add all the ingredients,

INGREDIENTS   PROCEDURE Add ice to the glass and chill. Inside a shaker, combine all the ingredients and apply the mixing technique for 15 seconds. Pour into the glass without ice. Decorate with an edible flower.

INGREDIENTS   PROCEDURE Add ice to the glass. Inside the shaker, add cucumber slices, agave honey, and lime. Using a muddler, extract the cucumber juice and oils from the peel. Add mezcal, ice, and shake. Pour

INGREDIENTS   PROCEDURE Add ice to the glass to chill. Inside the shaker, add all the ingredients and shake with ice. Pour into the glass without ice using a fine strainer. Using a sprayer, pour orange

INGREDIENTS   PROCEDURE Rim the glass with salt or tajín. Cut the watermelon into small cubes. Blend the watermelon without water and strain with a sieve. Add ingredients to a shaker, shake with ice, and pour