INGREDIENTS

• 45 ml of Mezcal Viviente Cupreata
• 30 ml cranberry juice
• 10 ml simple syrup
• 20 ml triple sec
• 10 ml lime juice
• Dehydrated lime for decoration
• Orange juice

 

PROCEDURE

Add ice to the glass to chill.

Inside the shaker, add all the ingredients and shake with ice.

Pour into the glass without ice using a fine strainer.

Using a sprayer, pour orange juice to add fragrance and decorate with dehydrated lime.