INGREDIENTS

• 50 ml of Mezcal Viviente Cupreata
• Watermelon small cubes
• 30 ml grapefruit soda
• 30 ml agave honey
• 15 ml lime juice
• Watermelon triangle for decoration

 

PROCEDURE

Rim the glass with salt or tajín.

Cut the watermelon into small cubes.

Blend the watermelon without water and strain with a sieve.

Add ingredients to a shaker, shake with ice, and pour using a fine strainer.

Decorate with a watermelon triangle.